Showing posts with label NET-ARS-STO. Show all posts
Showing posts with label NET-ARS-STO. Show all posts

Notes on Introduction and History of Plant Pathology

Notes on Introduction and History of Plant Pathology

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Source: eagri.org

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Plant Pathology:

  • Plant pathology or phytopathology deals with plant diseases.
  • It is concerned with health and productivity of growing plants.
  • Phytopathology is a branch of agricultural, botanical, or biological science.
  • It deals with causes, resulting losses, and management methods of plant diseases.
  • Plant pathology studies nature, cause, and prevention of plant diseases.
  • It relates to sciences like biology, physics, chemistry, and more.
  • Major objectives include studying biotic, mesobiotic, and abiotic causes of diseases.
  • It involves studying disease development and plant-pathogen interaction.
  • Development of plant disease management methods is a key objective.

Plant Diseases:

  • Plant diseases are recognized by symptoms or sick appearance of plants.
  • Plant disease signifies the condition due to disease or its cause.
  • Disease is a malfunctioning process caused by continuous irritation.
  • Definitions by American Phytopathological Society and British Mycological Society.
  • Disease alters physiological processes and energy utilization in plants.
  • Disease is a disturbance caused by living entities, non-living agents, or environmental factors.
  • Diseases affect food manufacture, translocation, or utilization in plants.

History of Plant Pathology:

  • Awareness of plant diseases dates back to antiquity.
  • Blasting and mildew mentioned in the Old Testament.
  • Ancient religious literature, including Rigveda and Atharvanaveda, mentions plant diseases.
  • Sushrute Samhita, Vishnu Puran, Agnipuran, and Vishnudharmottar also discuss plant diseases.
  • Vedic period acknowledged diseases caused by microbes.
  • "Vraksha Ayurveda" by Surapal, an ancient Indian book on plant diseases.
  • Surapal divided plant diseases into internal and external groups.
  • Bible mentions diseases like rust, smut, downy mildew, powdery mildew, and blight.
  • Theophrastus (370-286 B.C.) studied diseases of trees, cereals, and legumes.
  • His book 'Enquiry into plants' recorded observations, not based on experiments.
  • Theophrastus noted diseases of different plant groups are autonomous or spontaneous.

Mycology:

  • 1675: Anton von Leeuwenhoek developed the first microscope.
  • 1729: P. A. Micheli, Italian botanist, proposed fungi come from spores; father of Mycology.
  • 1755: French botanist Tillet published a paper on bunt of wheat; discovered bunt is a wheat disease.
  • 1807: I. B. Prevost showed bunt of wheat is a fungus and linked microorganisms to disease.

Key Contributions in Mycology:

  • 1821: E. M. Fries published Systema Mycologicum; named as Linnaeus of Mycology.
  • 1821: Robertson stated sulphur is effective against peach mildew.
  • 1845: Irish Potato famine caused by Phytophthora infestans.
  • 1858: J. G. Kuhn published first Plant Pathology textbook.
  • 1861: Anton de Bary worked on potato late blight; proved fungi cause diseases; Father of Modern Plant Pathology.
  • 1865: Anton de Bary reported heteroecious nature of wheat stem rust.
  • 1869: England's coffee production lost to coffee rust; shift to tea cultivation.
  • 1874: Robert Hartig published “Important Diseases of Forest Trees.”
  • 1875-1912: Brefeld discovered artificial culture methods; studied cereal smut fungi.
  • 1877: M. S. Woronin named Club root of Cabbage pathogen as Plasmodiophora brassicae.
  • 1878: M. S. Woronin studied life cycle of potato wart disease.
  • 1878: Downy mildew of grapevine introduced into Europe; impacted wine industry.
  • 1881: H.M. Ward worked on coffee leaf rust; Father of Tropical Plant Pathology.
  • 1882: Robert Hartig published "Diseases of Trees"; Father of Forest Pathology.
  • 1885: Pierre Millardet discovered Bordeaux mixture for grapevine mildew.
  • 1885: A. B. Frank defined and named mycorrhizal associations.
  • 1887: Burgundy mixture introduced by Mason.
  • 1894: Eriksson described physiologic races in cereal rust fungus.

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Notes on 2a. Basic Principles of Crop Production

Notes on 2a. Basic Principles of Crop Production

References: General Agriculture by Muniraj

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Basic Principles of Crop Production:

  • Father of agronomy: Peter De-crescenzi
  • Author of "Horse Hoeing Husbandry": Jethro Tull
  • Father of weed science: Jethro Tull
  • Jhum cultivation mostly found in Eastern part of India
  • Demerit of shifting cultivation: Soil loss
  • Objective of sustainable Agriculture: Ecological balance
  • Maximum plant population pattern of planting: Cuboidal pattern
  • Mixed farming includes crop production and live-stock
  • Mono cropping: Same crop on the same land year after year
  • Parallel cropping: Crops with different natural habits and zero competition
  • Synergetic cropping: Yields of both crops higher than pure crops on a unit area
  • Guard crops: Growing hard and thorny crops around the main crop
  • Rotation cropping: Different crops in the same area in sequential seasons
  • Multistoried cropping: Different height crops simultaneously on the same land
  • Cropping intensity always 100% in Monocropping
  • Peira cropping mostly adopted in Bihar & West Bengal
  • Skip cropping: Leaving a line unsown in the regular row series
  • Herbicide with longest soil residence: Linuron
  • Terra farming: Developing mass according to Earth's environment
  • Harvest Index formula: H.I. = [ Economic yield / Biological yield] x 100
  • Cropping Intensity: CI= [ Total cropped area /Total sown area ] x 100
  • Agro Climatic Regional planning in India started in 7th Five year plan (1988)
  • Total agro climatic zones in India: 15 Zones
  • Dry Farming: Cultivation in areas with less than 750m.m. annual rainfall
  • Dry land Farming: More than 750m.m. but less than 1150 mm annual rainfall
  • Rain fed Farming: Cultivation in regions with more than 1150m.m. annual rainfall

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MCQs on Contract Farming

MCQs on Contract Farming:

10 multiple-choice questions along with their correct answers and explanations:

What is Contract Farming?

A. An agreement between farmers and government for land usage.

B. A system where farmers sell their produce directly to consumers.

C. An agreement between farmers and firms for the production and supply of agricultural products under forward agreements.

D. A traditional method of farming without any formal agreements.

Correct Answer: C

Explanation: Contract farming is defined as an agreement between farmers and processing and/or marketing firms for the production and supply of agricultural products, frequently at predetermined prices, often with the purchaser providing production support.

Which model of contract farming involves a vertically coordinated system where the sponsor processes and markets the product?

A. Multipartite Model

B. Centralized Model

C. Nucleus-estate Model

D. Informal Model

Correct Answer: B

Explanation: The Centralized Model is a vertically coordinated system where the sponsor purchases the crop from farmers and is involved in processing or packaging and marketing the product.

In contract farming, what type of risk is primarily assumed by the farmer?

A. Marketing Risk

B. Production Risk

C. Financial Risk

D. Legal Risk

Correct Answer: B

Explanation: In contract farming, the farmer primarily assumes the risk of production, whereas the sponsor typically takes on the marketing risk.

What is a significant advantage of contract farming for farmers?

A. Guaranteed access to land.

B. Guaranteed purchase of produce.

C. Higher freedom in crop selection.

D. Complete autonomy over farming practices.

Correct Answer: B

Explanation: A major advantage for farmers in contract farming is the guarantee that the sponsor will purchase the produce grown within specified quality and quantity parameters.

What is a key precondition for successful contract farming?

A. Political support

B. A profitable market

C. Availability of cheap labor

D. High-tech farming equipment

Correct Answer: B

Explanation: The primary precondition for successful contract farming is the identification of a profitable market. This ensures that the venture is economically viable for both the sponsor and the farmer.

Which type of contract farming model is characterized by seasonal, short-term crops with minimal material support to farmers?

A. Centralized Model

B. Nucleus-estate Model

C. Multipartite Model

D. Informal Model

Correct Answer: D

Explanation: The Informal Model of contract farming is characterized by seasonal, short-term crops, with only minimal material support, such as seeds and basic fertilizers, provided to farmers.

In contract farming, what is the role of 'sponsors'?

A. To provide land and basic farming tools.

B. To offer financial loans and credit facilities.

C. To manage the entire farming process.

D. To procure and sometimes process the farm produce.

Correct Answer: D

Explanation: Sponsors in contract farming are responsible for procuring the farm produce and sometimes involved in processing it. They may also provide inputs, technical advice, and other support.

What is a major challenge for farmers in contract farming?

A. Lack of market access.

B. Risk of overproduction and changing market demands.

C. Difficulty in acquiring farming land.

D. Strict government regulations.

Correct Answer: B

Explanation: A significant challenge for farmers in contract farming is the risk of overproduction and adapting to changing market demands, which can impact the profitability and sustainability of their farming operations.

Which factor is crucial for the success of contract farming ventures?

A. Climate change resilience

B. Sustainable farming practices

C. Effective management

D. Advanced agricultural technology

Correct Answer: C

Explanation: Effective management is crucial for the success of contract farming ventures, as it ensures coordination, quality control, and adherence to contractual obligations.

What role do governments play in contract farming?

A. Direct management of farming operations.

B. Providing subsidies to farmers.

C. Regulating and supporting the contractual framework.

D. Purchasing all the agricultural produce.

Correct Answer: C

Explanation: Governments play a key role in contract farming by regulating and supporting the contractual framework, ensuring legal protection, and sometimes facilitating connections between farmers and sponsors.

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   Online Test

Practice MCQs Questions on Irrigation Water Management for Agronomy NET+ARS(P)+STO Exam

Practice MCQs Questions on Irrigation Water Management for Agronomy NET+ARS(P)+STO Exam 2021-22




MCQ 1. 
Who laid  the foundation  for  modern irrigation  engineering in  India?
a. Sir  Proby  Cauthy
b. Sir Arthur Cotton
c. Sir Thomas
d. Both a and b

MCQ 2. 
First irrigation  commission  in  India  was appointed  during
a. 1901
b. 1950
c. 1951
d. 1980

MCQ 3. 
The total amount of precipitation in India accounts for
a. 400 mha m
b. 328 mha m
c. 450 mha m
d. 300 mha m

MCQ 4. 
Letter drainage helps crop growth most due to ...........
a. Better aeration of the soil
b. Better mineralisation of manures and fertilizers
c. Better root growth
d. Better availability of nutrients

MCQ 5. 
One cusec of water is equivalent to ............. litres of water:
a. 102800
b. 28.31
c. 103
d. 102.79







Answer Key is




Practice Compete Test Series (1200+MCQs) in AgriCoachingOnline App.












Answer Keys:  
ANS.: 1. d. Both a and b
ANS.: 2. a. 1901
ANS.: 3. a. 400 mha m 
ANS.: 4. c. Better root growth 
ANS.: 5. b. 28.31 


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