Showing posts with label VETERINARY PATHOLOGY. Show all posts
Showing posts with label VETERINARY PATHOLOGY. Show all posts

Notes on Introduction and History of Plant Pathology

Notes on Introduction and History of Plant Pathology

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Source: eagri.org

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Plant Pathology:

  • Plant pathology or phytopathology deals with plant diseases.
  • It is concerned with health and productivity of growing plants.
  • Phytopathology is a branch of agricultural, botanical, or biological science.
  • It deals with causes, resulting losses, and management methods of plant diseases.
  • Plant pathology studies nature, cause, and prevention of plant diseases.
  • It relates to sciences like biology, physics, chemistry, and more.
  • Major objectives include studying biotic, mesobiotic, and abiotic causes of diseases.
  • It involves studying disease development and plant-pathogen interaction.
  • Development of plant disease management methods is a key objective.

Plant Diseases:

  • Plant diseases are recognized by symptoms or sick appearance of plants.
  • Plant disease signifies the condition due to disease or its cause.
  • Disease is a malfunctioning process caused by continuous irritation.
  • Definitions by American Phytopathological Society and British Mycological Society.
  • Disease alters physiological processes and energy utilization in plants.
  • Disease is a disturbance caused by living entities, non-living agents, or environmental factors.
  • Diseases affect food manufacture, translocation, or utilization in plants.

History of Plant Pathology:

  • Awareness of plant diseases dates back to antiquity.
  • Blasting and mildew mentioned in the Old Testament.
  • Ancient religious literature, including Rigveda and Atharvanaveda, mentions plant diseases.
  • Sushrute Samhita, Vishnu Puran, Agnipuran, and Vishnudharmottar also discuss plant diseases.
  • Vedic period acknowledged diseases caused by microbes.
  • "Vraksha Ayurveda" by Surapal, an ancient Indian book on plant diseases.
  • Surapal divided plant diseases into internal and external groups.
  • Bible mentions diseases like rust, smut, downy mildew, powdery mildew, and blight.
  • Theophrastus (370-286 B.C.) studied diseases of trees, cereals, and legumes.
  • His book 'Enquiry into plants' recorded observations, not based on experiments.
  • Theophrastus noted diseases of different plant groups are autonomous or spontaneous.

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Mycology:

  • 1675: Anton von Leeuwenhoek developed the first microscope.
  • 1729: P. A. Micheli, Italian botanist, proposed fungi come from spores; father of Mycology.
  • 1755: French botanist Tillet published a paper on bunt of wheat; discovered bunt is a wheat disease.
  • 1807: I. B. Prevost showed bunt of wheat is a fungus and linked microorganisms to disease.

Key Contributions in Mycology:

  • 1821: E. M. Fries published Systema Mycologicum; named as Linnaeus of Mycology.
  • 1821: Robertson stated sulphur is effective against peach mildew.
  • 1845: Irish Potato famine caused by Phytophthora infestans.
  • 1858: J. G. Kuhn published first Plant Pathology textbook.
  • 1861: Anton de Bary worked on potato late blight; proved fungi cause diseases; Father of Modern Plant Pathology.
  • 1865: Anton de Bary reported heteroecious nature of wheat stem rust.
  • 1869: England's coffee production lost to coffee rust; shift to tea cultivation.
  • 1874: Robert Hartig published “Important Diseases of Forest Trees.”
  • 1875-1912: Brefeld discovered artificial culture methods; studied cereal smut fungi.
  • 1877: M. S. Woronin named Club root of Cabbage pathogen as Plasmodiophora brassicae.
  • 1878: M. S. Woronin studied life cycle of potato wart disease.
  • 1878: Downy mildew of grapevine introduced into Europe; impacted wine industry.
  • 1881: H.M. Ward worked on coffee leaf rust; Father of Tropical Plant Pathology.
  • 1882: Robert Hartig published "Diseases of Trees"; Father of Forest Pathology.
  • 1885: Pierre Millardet discovered Bordeaux mixture for grapevine mildew.
  • 1885: A. B. Frank defined and named mycorrhizal associations.
  • 1887: Burgundy mixture introduced by Mason.
  • 1894: Eriksson described physiologic races in cereal rust fungus.

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VETERINARY PATHOLOGY (SYLLABUS FOR ICAR’S JRF/SRF(PGS) )

SYLLABUS FOR THE ALL INDIA COMPETITIVE EXAMINATION FOR ADMISSION TO DOCTORAL DEGREE PROGRAMMES AND THE AWARD OF
JRF/SRF (PGS)

25 VETERINARY PATHOLOGY

 Unit 1: Introduction, History and Etiology 
Introduction, history and scope of pathology. Definitions. Etiology of the disease. Predisposing factors, intrinsic and extrinsic factors responsible for the disease. Physical agents, mechanical injuries. Heat, cold and decreased atmospheric pressure, light (photosensitization) UV light, microwaves, electricity, chemical agents-exogenous chemicals (toxin, poisons, drugs and food substances), endogenous chemicals (metabolites, cytolytic or inhibitory immune complexes, free radicles, oxidants) 

Unit 2: Haemodynamics Derangements, Degeneration and Necrosis 
Disturbances of circulation/haemodynamic derangements hyperaemia, ischaemia, haemorrhage, sludged blood, thrombosis, embolism, infarction, oedema and shock. Disturbances of cell metabolism – protein, carbohydrate and lipid metabolism, pigment metabolism, pathological calcification / ossification. Apoptosis, necrosis, gangrene. Ultrastructural changes in cell organelles in haemodynamic derangements and cell metabolic disturbances. 

Unit 3: Inflammation and Healing 
Inflammation – definitions associated with inflammatory phenomenon, etiology of inflammation, cardinal signs, pathogenesis of inflammation, chemical mediators released from injured tissues and inflammatory cells. Cellular reponse in inflammation, structure and functions of cells associated with inflammation. Role of humoral and cell mediated defenses. Various classifications of inflammation. Healing, cellular regeneration capability of different body cells. Role of cells (macrophages, fibroblasts, myofibroblasts, endothelial cells), extracellular matrix components and growth factors in healing. 

Unit 4: Immunopathology 
Immunopathology – anibody and cells, immuno-competence of foetus and new-born. Immune mediated tissue injury, hypersensitivity reactions- anaphylaxis, Arthus reaction, cyototoxic antibody reaction, immune complex disease, delayed hypersensitivity to chemicals, immunodeficiency diseases, defective immuno-competence, autoimmune diseases. 

Unit 5: Genetically Determined Diseases 
Genetic abnormalities, aberrations of chromosomes, mosaicisi, chimerism, anomalies in sex chromosomes and it autosomal chromosomes. Pathological states determined by one or more genes, lethal genes. 

Unit 6: Disturbances in Cell Growth and Oncology 
Disturbance in cell growth – aplasia, hypoplasia, hyperplasia, atrophy, metaplasia, dysplasia. Neoplasms-growth, etiology, classification, morphology, and behaviour of the neoplasms, structure and biology of the tumor cell, tumor immunology, tissue response to tumors, spread of tumors, pathological features of various neoplasms. 

Unit 7: Post-mortem Diagnosis and Histopathological Techniques 
Post-mortem examination as a diagnostic tool. Post-mortem techniques for different species including poultry, post-mortem changes, lesions in various organs in different diseases, identification and interpretation of lesions, preparation of necropsy reports. Handling of necropsy in vetero-legal cases, collection, preservation and dispatch of materials for diagnosis. Fixation and processing of tissues for histopathology and histochemistry. Different staining techniques. Histochemistry and histoenzymology as diagnostic tools. Principles of electron microscopy, processing of tissue for scanning and transmission electron microscopy. 

Unit 8: Clinical Pathology 
Clinical laboratory examination of various biomaterials from different livestock species, complete blood counts, serum enzymology, bone marrow examination, erythrocytes, leucocytes and platelet disorders and their interpretations. Electrolyte and acid base analysis, altered electrolyte concentrations and their interpretations, fluid accumulation disorders, examination of effusions (chemistry and exfoliative cytology). Complete examination of urine, skin scrapings stools, CSF and milk for pathological constituents and interpretation of results. 

Unit 9: Systemic Pathology 
Pathology of cardiovascular, haemopoietic, respiratory, digestive, urinary, genital, nervous and musculoskeletal systems, endocrine glands, organ of special senses i.e, eye, ear, skin, appendages. 

Unit 10: Pathology of Infectious Diseases 
Pathology of bacterial, mycotic, viral, mycoplasmal, rickettsial, chlamydial and parasitic diseases. Diseases caused by prions. 

Unit 11: Avian Pathology 
Farm placements and building in relation to disease, management and nutrition in relation to disease. Biosecurity in the control of diseases. Stress and its effects. Omphalitis and yolk sac infection, Newcastle disease, infectious bronchitis, infectious laryngotracheitis, viral arthritis, infectious bursal disease, egg drop syndrome, inclusion body hepatitis and hydropericardium syndrome, infectious stunting syndrome, swollen head syndrome, Marek’s disease, avian leucosis/sarcoma complex, salmonellosis, pasteurellosis, mycoplasmosis, chlamydiosis, colibacillosis, spirochaetosis, aspergillosis, thrush, mycotoxicosis, parasitic diseases – nematodes, cestodes and protozoa, nepherosis/nephritis syndrome, multi-etiology syndromes. Immunosuppression and conditions/diseases associated with it. Vaccinations against various diseases, their failures and remedies. 

Unit 12: Nutritional and Production Pathology 
Pathology of nutritional deficiency disease – protein, carbohydrate, mineral and vitamins. Concept of production diseases – pathology of milk fever, ketosis, magnesium tetany, rumen indigestion, nutritional haemoglobinuria. 

Unit 13: Pathology of Toxicosis 
Clinico-pathological features of toxicosis due to heavy meals, mycotoxins, insecticides, pesticides, toxic plants, chemicals and drugs. 

Unit 14: Pathology of Diseases of Laboratory and Wild Animals 
Etiopathology of common diseases of laboratory and wild animals.

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